Wednesday – Saturday – Texas BBQ

Lunch 12pm to sellout

  • Tri-tip sandwich or by the pound. Sandwich $13, by the pound $23.

  • Texas turkey sandwich or by the pound. Sandwich $10, by the pound $19.

  • St Louis Cut Spare Ribs – by the pound $19.

  • Texas Hot Links – also as a sandwich. Sandwich $9, by the pound $14.

  • Smoked Kentucky Lamb. Sandwich $12, by the pound $22.

  • Pulled Pork sandwich or by the pound. $10, by the pound $19.

* Remember friends you do not have to purchase a full pound.

Dinner 6pm to sellout

  • Fresh Slice Central Texas Style Brisket – sandwich or by the pound. Sandwich $12, by the pound $22.

  • Pulled Pork sandwich or by the pound Sandwich $10, by the pound $19.

  • Texas Turkey sandwich or by the pound $10, by the pound $19.

  • Spare ribs – by the pound $19.

  • Beef Short Ribs – by the pound $20.

  • Kentucky Lamb – Sandwich $12, by the pound $22.

  • Texas Hot Links – also as a sandwich. Sandwich $9, by the pound $14.

SIDES: White Peruvian beans, traditional slaw, spicy slaw, Texas bean salad, Dr. Dickey’s famous potato salad. All sides $3.

* Remember friends you do not have to purchase a full pound.

 

Sunday – Asado Domingo (Argentine BBQ)

 

Lunch 12pm to sellout

  • Tri-Tip sandwich by the pound. Sandwich $13, by the pound $23.

  • Lamb Shoulder sandwich or by the pound. Sandwich $12, by the pound $22.

  • Chorizo or Choripan sandwhich. Sandwich $10, by the pound $14.

  • Smoked Salmon – $12 a portion.

  • Entrana Skirt Steak – $12 a portion.

  • Morcilla (Argetine Blood Sausage) served in a bed of creamy Polenta con Chimichurri – $10 a portion.

  • Tira de Asado (grilled short ribs) – $20 a pound.

SIDES: White Peruvian beans, creamy polenta, caprese salad, garden salad with homemade smokey dressing. All sides $3.

* Remember friends you do not have to purchase a full pound.